This vegan apple tart is a year-round favourite that is perfect served with Vegan ice-cream in the warmer months and Vegan custard in the winter months. Read on for the recipe.
I’ve always loved apple-based desserts – crumble, tart and pie and prior to going vegan I regularly consumed them and they were my default dessert at restaurants. So now that I’m vegan I wanted to work on a vegan variation, after a lot of trial and error I got there. This variation has the right flakiness of pastry, the right mix of tart and sweetness in the apples and added depth with the addition of cinnamon.
This tart will keep for up to 5 days in the fridge but can’t be frozen. If apples aren’t your thing then feel free to replace the apples with other fruits – peaches also work well. Cinnamon can be omitted if your palette doesn’t enjoy a bit of cinnamon. Read on for the recipe and scroll down to the bottom for the print-ready recipe.
- 200g All purpose flour (plain flour)
- 100g Vegan butter
- 2 tbsp water
- 3 apples, peeled and cubed
- 2 tbsp vegan butter
- 1 tbsp water
- 2 tbsp maple syrup
- 3 apples, sliced
- 1 tbsp lemon juice
- 1 tbsp vegan butter
- 1 tbsp maple syrup
Add the flour and butter to a large bowl. Use your fingertips to rub the butter into the flour. Do this until the mixture resembles breadcrumbs.